Chili Glazed Chicken - Karo

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Chili Glazed Chicken

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Yield: 4 servings chicken
Prep Time: 0:10
Cook Time: not including grill time, 5 minutes

Ingredients

2/3 cup chili sauce
1/3 cup grape jelly
1/3 cup Karo^® Dark Corn Syrup
3 pound s/1.5 kg broiler-fryer chicken pieces, sprinkled generously with salt & pepper

Directions

Combine chili sauce, grape jelly and corn syrup in a small saucepan. Stir over medium heat until jelly melts and mixture is smooth.
Brush glaze on chicken during last 15 minutes of grilling or broiling.
TIP: This glaze also works great for boneless, skinless chicken breasts. For best flavor, be sure to sprinkle chicken with salt and pepper before grilling.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Chili Glazed Chicken

Yield: 4 servings chicken
Prep Time: 10 minutes
Cook Time: not including grill time, 5 minutes

Ingredients

2/3 cup chili sauce
1/3 cup grape jelly
1/3 cup Karo^® Dark Corn Syrup
3 pound s/1.5 kg broiler-fryer chicken pieces sprinkled generously with salt & pepper

Directions

Combine chili sauce, grape jelly and corn syrup in a small saucepan. Stir over medium heat until jelly melts and mixture is smooth.
Brush glaze on chicken during last 15 minutes of grilling or broiling.
TIP: This glaze also works great for boneless, skinless chicken breasts. For best flavor, be sure to sprinkle chicken with salt and pepper before grilling.