Chocolate Coconut Pecan Pie - Karo

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Chocolate Coconut Pecan Pie

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Yield: 8 servings
Prep Time: 0:15
Bake Time: 50 to 55 minutes

Ingredients

1 cup flaked coconut
1 cup semi-sweet chocolate chips
1 cup coarsely chopped pecans
1 (-inch) unbaked deep dish pie crust
2/3 cup Karo^® Light OR Dark Corn Syrup
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons butter OR margarine, melted
4 eggs

Directions

Preheat oven to 350^°F.
Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. In same bowl, combine corn syrup, sugars, butter and eggs until well blended. Pour over coconut mixture.
Bake for 50 to 55 minutes or until puffed and set. Cool on wire rack.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Chocolate Coconut Pecan Pie

Yield: 8 servings
Prep Time: 15 minutes
Bake Time: 50 to 55 minutes

Ingredients

1 cup flaked coconut
1 cup semi-sweet chocolate chips
1 cup coarsely chopped pecans
1 (-inch) unbaked deep dish pie crust
2/3 cup Karo^® Light OR Dark Corn Syrup
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons butter OR margarine melted
4 eggs

Directions

Preheat oven to 350^°F.
Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. In same bowl, combine corn syrup, sugars, butter and eggs until well blended. Pour over coconut mixture.
Bake for 50 to 55 minutes or until puffed and set. Cool on wire rack.