Chocolate Coconut Pecan Pie

Printprint recipe
Pinpin recipe
  • Yield: 8 servings
  • Prep Time:  15 minutes
  • Bake Time: 50 to 55 minutes

Ingredients

  • 1 cup flaked coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup coarsely chopped pecans
  • 1 (-inch) unbaked deep dish pie crust
  • 2/3 cup Karo® Light OR Dark Corn Syrup
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons butter OR margarine melted
  • 4 eggs

Directions

  1. Preheat oven to 350°F.
  2. Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. In same bowl, combine corn syrup, sugars, butter and eggs until well blended. Pour over coconut mixture.
  3. Bake for 50 to 55 minutes or until puffed and set. Cool on wire rack.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Chocolate Coconut Pecan Pie

  • Yield: 8 servings
  • Prep Time:  15 minutes
  • Bake Time: 50 to 55 minutes

Ingredients

  • 1 cup flaked coconut
  • 1 cup semi-sweet chocolate chips
  • 1 cup coarsely chopped pecans
  • 1 (-inch) unbaked deep dish pie crust
  • 2/3 cup Karo® Light OR Dark Corn Syrup
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons butter OR margarine melted
  • 4 eggs

Directions

  • Preheat oven to 350°F.
  • Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. In same bowl, combine corn syrup, sugars, butter and eggs until well blended. Pour over coconut mixture.
  • Bake for 50 to 55 minutes or until puffed and set. Cool on wire rack.