Chocolate Peanut Butter Bites

  • Yield: 38 cookies
  • Prep Time: 0:20
  • Bake Time: 12 to 14 minutes

Ingredients

  • 1-1/4 cups brown sugar
  • 1/2 cup butter OR margarine, softened
  • 2 eggs
  • 1/3 cup Karo® Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1-3/4 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 350°F. Unwrap candies and remove papers.
  2. Beat brown sugar, butter, eggs, corn syrup and vanilla in large mixer bowl until well blended. Gradually beat in flour, cocoa powder, salt and baking powder.
  3. Drop by heaping tablespoonfuls into a greased mini muffin tin. Bake for 12 to 14 minutes until cookies are set but still soft. Press a peanut butter cup into each cookie.
  4. Cool completely and remove from pans.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Chocolate Peanut Butter Bites

  • Yield: 38 cookies
  • Prep Time:  20 minutes
  • Bake Time: 12 to 14 minutes

Ingredients

  • 1-1/4 cups brown sugar
  • 1/2 cup butter OR margarine softened
  • 2 eggs
  • 1/3 cup Karo® Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1-3/4 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

Directions

  • Preheat oven to 350°F. Unwrap candies and remove papers.
  • Beat brown sugar, butter, eggs, corn syrup and vanilla in large mixer bowl until well blended. Gradually beat in flour, cocoa powder, salt and baking powder.
  • Drop by heaping tablespoonfuls into a greased mini muffin tin. Bake for 12 to 14 minutes until cookies are set but still soft. Press a peanut butter cup into each cookie.
  • Cool completely and remove from pans.