Cinnamon Pecan Pie - Karo

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Cinnamon Pecan Pie

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Yield: 8 servings
Prep Time: 0:15
Bake Time: 50 to 55 minutes

Ingredients

3 eggs
1 cup brown sugar
1 cup Karo^® Light OR Dark Corn Syrup
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1-1/2 cups pecans
1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

Preheat oven to 350^°F.
Beat eggs slightly with a fork in a medium bowl. Add brown sugar, corn syrup, butter, cinnamon and vanilla; stir until blended. Stir in pecans. Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Cinnamon Pecan Pie

Yield: 8 servings
Prep Time: 15 minutes
Bake Time: 50 to 55 minutes

Ingredients

3 eggs
1 cup brown sugar
1 cup Karo^® Light OR Dark Corn Syrup
2 tablespoons butter melted
1/2 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1-1/2 cups pecans
1 (-inch) unbaked OR frozen deep-dish pie crust

Directions

Preheat oven to 350^°F.
Beat eggs slightly with a fork in a medium bowl. Add brown sugar, corn syrup, butter, cinnamon and vanilla; stir until blended. Stir in pecans. Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.