Do Pecan Pie the Cool Way

Baking Family Traditions

Inspired by her grandmother, Jocelyn Delk Adams remixes generational recipes with a modern “grandbaby” twist and always adds her most important ingredient: love. Jocelyn wears many chef hats—she’s a baker, founder, author, national television personality, and brand ambassador, but her most cherished hat is mother.

Jocelyn Delk Adams @GrandbabyCakes

“Grab a bottle of Karo® Corn Syrup and make both of these irresistible desserts fast and in a hurry! You won’t regret it.”

— Jocelyn Delk Adams

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Homemade Pecan Pie à la Mode

The perfect summer dessert—traditional pecan pie paired with creamy no-churn ice cream.

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Homemade Pecan Pie à la Mode

The Ingredient for Delight

Karo® Corn Syrup helps to control ice crystal growth in ice cream, and improves consistency for a gooey pecan pie.

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Share a Scoop of Summer

Mario and Courtney Lopez will show you how to make the smoothest, creamiest ice cream with Karo® Corn Syrup.

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Mario and Courtney Lopez eating a bowl of No-Churn Cookies & Cream Ice Cream