Inspired by her grandmother, Jocelyn Delk Adams remixes generational recipes with a modern “grandbaby” twist and always adds her most important ingredient: love. Jocelyn wears many chef hats—she’s a baker, founder, author, national television personality, and brand ambassador, but her most cherished hat is mother.
“Grab a bottle of Karo® Corn Syrup and make both of these irresistible desserts fast and in a hurry! You won’t regret it.”
The perfect summer dessert—traditional pecan pie paired with creamy no-churn ice cream.Get Recipe
Karo® Corn Syrup helps to control ice crystal growth in ice cream, and improves consistency for a gooey pecan pie.
Mario and Courtney Lopez will show you how to make the smoothest, creamiest ice cream with Karo® Corn Syrup.Get Recipes