Cinnamon Vanilla Granola

Printprint recipe
Pinpin recipe
  • Yield: 9 cups, approximately
  • Prep Time:  15 minutes
  • Bake Time: 50 to 60 minutes

Ingredients

  • 3 cups old fashioned oats
  • 2 cups quick oats (not instant)
  • 1 cup pecan pieces OR sliced almonds
  • 1/2 cup wheat germ
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 to 1 cup shredded coconut (optional to taste)
  • 1/2 cup packed dark OR light brown sugar
  • 1/2 cup corn oil
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/3 cup boiling water
  • 1 tablespoon pure vanilla extract
  • 1 cup raisins (optional)

Directions

  • Preheat oven to 300°F.
  • Combine old fashioned oats, quick oats, pecans, wheat germ, cinnamon and coconut, if desired, in a large bowl.
  • Mix brown sugar and oil in a medium bowl; stir in corn syrup, water and vanilla. Pour over oat mixture, stirring to coat. Spread evenly in 2 greased 13 x 9-inch baking pans OR 1 very large shallow roasting pan.
  • Bake 50 to 60 minutes, stirring every 15 minutes until golden.
  • Stir in raisins if desired. Cool in pan on wire rack.
  • VARIATION: For Shredded Wheat Granola, substitute 3 cups shredded wheat cereal for the old fashioned oats.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Cinnamon Vanilla Granola

  • Yield: 9 cups, approximately
  • Prep Time:  15 minutes
  • Bake Time: 50 to 60 minutes

Ingredients

  • 3 cups old fashioned oats
  • 2 cups quick oats (not instant)
  • 1 cup pecan pieces OR sliced almonds
  • 1/2 cup wheat germ
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 to 1 cup shredded coconut (optional to taste)
  • 1/2 cup packed dark OR light brown sugar
  • 1/2 cup corn oil
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/3 cup boiling water
  • 1 tablespoon pure vanilla extract
  • 1 cup raisins (optional)

Directions

  • Preheat oven to 300°F.
  • Combine old fashioned oats, quick oats, pecans, wheat germ, cinnamon and coconut, if desired, in a large bowl.
  • Mix brown sugar and oil in a medium bowl; stir in corn syrup, water and vanilla. Pour over oat mixture, stirring to coat. Spread evenly in 2 greased 13 x 9-inch baking pans OR 1 very large shallow roasting pan.
  • Bake 50 to 60 minutes, stirring every 15 minutes until golden.
  • Stir in raisins if desired. Cool in pan on wire rack.
  • VARIATION: For Shredded Wheat Granola, substitute 3 cups shredded wheat cereal for the old fashioned oats.