Cranberry Apple Chutney - Karo

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Cranberry Apple Chutney

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Difficulty: Easy
Yield: 2 cups
Prep Time: 0:15
Cook Time: 30 minutes

Ingredients

1 bag ( ounces) fresh OR frozen cranberries
1/4 cup water
2 large apples, cored
1-1/2 cups sugar
2/3 cup finely chopped onion
2/3 cup golden raisins
2 teaspoons minced fresh ginger
1 teaspoon garlic minced
1 teaspoon salt
3/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2/3 cup Karo^® Dark Corn Syrup
1/3 cup cider vinegar
2/3 cup chopped pecans

Directions

Combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large sauce pan.
Bring to a boil over medium-high heat. Reduce heat; cover, stirring occasionally, for 15 minutes. Add corn syrup, vinegar and pecans. Cook uncovered for 15 minutes, stirring frequently.
Delicious served with roast turkey, pork roast or baked ham.

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Cranberry Apple Chutney

Difficulty: Easy
Yield: 2 cups
Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

1 bag ( ounces) fresh OR frozen cranberries
1/4 cup water
2 large apples cored
1-1/2 cups sugar
2/3 cup finely chopped onion
2/3 cup golden raisins
2 teaspoons minced fresh ginger
1 teaspoon garlic minced
1 teaspoon salt
3/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
2/3 cup Karo^® Dark Corn Syrup
1/3 cup cider vinegar
2/3 cup chopped pecans

Directions

Combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves in a large sauce pan.
Bring to a boil over medium-high heat. Reduce heat; cover, stirring occasionally, for 15 minutes. Add corn syrup, vinegar and pecans. Cook uncovered for 15 minutes, stirring frequently.
Delicious served with roast turkey, pork roast or baked ham.