Creamy Cranberry Fruit Freeze - Karo

Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >

Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >

Beverages Popcorn & Snack Mixes VIEW ALL >

Kid-Friendly Recipes Craft Projects VIEW ALL >

Quick & Easy

Holiday Favorites

Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >

Our History

Creamy Cranberry Fruit Freeze

Print

Print Recipe

Yield: 9 servings
Prep Time: 0:10
Chill Time: 6 hours or overnight

Ingredients

6 ounces cream cheese, softened
1/2 cup Karo^® Light Corn Syrup
1 can (16 ounces) whole berry cranberry sauce
1 can (11 ounces) mandarin orange sections, well drained
1 can (8 ounces) crushed pineapple, well drained
1 container ( ounces) non-dairy whipped topping
1-1/2 cups miniature marshmallows (optional)
Fresh fruit and mint leaves (optional)

Directions

Beat cream cheese in a large bowl with mixer at medium speed until fluffy. Gradually beat in corn syrup until smooth. Reduce speed to low; beat in cranberry sauce until combined. Stir in mandarin oranges and pineapple.
Gently fold in whipped topping just until combined. Fold in marshmallows if desired.
Spoon into 9-inch square pan. Cover and freeze 6 hours or overnight; cut into bars. Let stand 10 minutes at room temperature before serving. If desired, garnish with fresh fruit and mint leaves.
Optional serving suggestion: Change this recipe into a delicious frozen fruit salad side dish for turkey, ham or pork. Simply beat 1 cup mayonnaise into the cream cheese before adding the corn syrup and omit the whipped topping. Serve in small squares on a bed of curly endive or grean leaf lettuce.

A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More

The Instagram icon

Tried this recipe?

Share with our community.

#KAROSYRUP

@KARO_CORN_SYRUP

← previous recipe next recipe →

instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Chocolate Chip Mint Ice Cream

Chocolate Chip Cookie Ice Cream Sandwich Cake

Cookies and Cream Ice Cream

print image

Creamy Cranberry Fruit Freeze

Yield: 9 servings
Prep Time: 10 minutes
Chill Time: 6 hours or overnight

Ingredients

6 ounces cream cheese softened
1/2 cup Karo^® Light Corn Syrup
1 can (16 ounces) whole berry cranberry sauce
1 can (11 ounces) mandarin orange sections well drained
1 can (8 ounces) crushed pineapple well drained
1 container ( ounces) non-dairy whipped topping
1-1/2 cups miniature marshmallows (optional)
Fresh fruit and mint leaves (optional)

Directions

Beat cream cheese in a large bowl with mixer at medium speed until fluffy. Gradually beat in corn syrup until smooth. Reduce speed to low; beat in cranberry sauce until combined. Stir in mandarin oranges and pineapple.
Gently fold in whipped topping just until combined. Fold in marshmallows if desired.
Spoon into 9-inch square pan. Cover and freeze 6 hours or overnight; cut into bars. Let stand 10 minutes at room temperature before serving. If desired, garnish with fresh fruit and mint leaves.
Optional serving suggestion: Change this recipe into a delicious frozen fruit salad side dish for turkey, ham or pork. Simply beat 1 cup mayonnaise into the cream cheese before adding the corn syrup and omit the whipped topping. Serve in small squares on a bed of curly endive or grean leaf lettuce.