Creamy Frozen Yogurt Pie - Karo

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Creamy Frozen Yogurt Pie

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Yield: 1 pie (8 servings)
Prep Time: 0:10

Ingredients

1/2 cup Karo^® Light Corn Syrup
4 ounces cream cheese, softened
1/4 cup sugar
2 containers ( ounces each) blueberry, raspberry OR lemon yogurt
1-1/2 cups whipped topping, thawed
1 (-inch) graham cracker crust

Directions

Beat corn syrup, cream cheese and sugar in a large bowl with mixer at medium speed until smooth. Blend in yogurt. Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
Cover; freeze 6 hours or until firm.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Creamy Frozen Yogurt Pie

Yield: 1 pie (8 servings)
Prep Time: 10 minutes

Ingredients

1/2 cup Karo^® Light Corn Syrup
4 ounces cream cheese softened
1/4 cup sugar
2 containers ( ounces each) blueberry raspberry OR lemon yogurt
1-1/2 cups whipped topping thawed
1 (-inch) graham cracker crust

Directions

Beat corn syrup, cream cheese and sugar in a large bowl with mixer at medium speed until smooth. Blend in yogurt. Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
Cover; freeze 6 hours or until firm.