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Creamy Frozen Banana Pie

PrintPrint Recipe
  • Yield: 1 pie (8 servings)
  • Prep Time: 0:10

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 medium bananas, cut into pieces
  • 1 container ( ounces) vanilla yogurt
  • 1 cup whipped topping, thawed
  • 1 (-inch) graham cracker crust

Directions

  1. Blend corn syrup, cream cheese, sugar, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
  2. Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
  3. Cover; freeze 6 hours or until firm.
  4. TIP: For extra banana flavor, slice 1 additional banana and place slices on bottom of pie crust before filling.
  5. FROZEN CHOCOLATE BANANA PIE VARIATION: Use a 9-inch chocolate pie crust instead of the graham cracker crust. Spread 1/2 cup melted semisweet chocolate chips on bottom of crust. For extra banana flavor, slice 1 additional banana and arrange slices on top of chocolate. Proceed with recipe as directed in Step 1. Garnish with grated chocolate or chocolate syrup, if desired.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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print image

Creamy Frozen Banana Pie

  • Yield: 1 pie (8 servings)
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 4 ounces cream cheese softened
  • 1/4 cup sugar
  • 2 medium bananas cut into pieces
  • 1 container ( ounces) vanilla yogurt
  • 1 cup whipped topping thawed
  • 1 (-inch) graham cracker crust

Directions

  • Blend corn syrup, cream cheese, sugar, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
  • Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
  • Cover; freeze 6 hours or until firm.
  • TIP: For extra banana flavor, slice 1 additional banana and place slices on bottom of pie crust before filling.
  • FROZEN CHOCOLATE BANANA PIE VARIATION: Use a 9-inch chocolate pie crust instead of the graham cracker crust. Spread 1/2 cup melted semisweet chocolate chips on bottom of crust. For extra banana flavor, slice 1 additional banana and arrange slices on top of chocolate. Proceed with recipe as directed in Step 1. Garnish with grated chocolate or chocolate syrup, if desired.