Creamy Frozen Banana Pie

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  • Yield: 1 pie (8 servings)
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 4 ounces cream cheese softened
  • 1/4 cup sugar
  • 2 medium bananas cut into pieces
  • 1 container ( ounces) vanilla yogurt
  • 1 cup whipped topping thawed
  • 1 (-inch) graham cracker crust

Directions

  • Blend corn syrup, cream cheese, sugar, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
  • Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
  • Cover; freeze 6 hours or until firm.
  • TIP: For extra banana flavor, slice 1 additional banana and place slices on bottom of pie crust before filling.
  • FROZEN CHOCOLATE BANANA PIE VARIATION: Use a 9-inch chocolate pie crust instead of the graham cracker crust. Spread 1/2 cup melted semisweet chocolate chips on bottom of crust. For extra banana flavor, slice 1 additional banana and arrange slices on top of chocolate. Proceed with recipe as directed in Step 1. Garnish with grated chocolate or chocolate syrup, if desired.

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Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Creamy Frozen Banana Pie

  • Yield: 1 pie (8 servings)
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 4 ounces cream cheese softened
  • 1/4 cup sugar
  • 2 medium bananas cut into pieces
  • 1 container ( ounces) vanilla yogurt
  • 1 cup whipped topping thawed
  • 1 (-inch) graham cracker crust

Directions

  • Blend corn syrup, cream cheese, sugar, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
  • Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
  • Cover; freeze 6 hours or until firm.
  • TIP: For extra banana flavor, slice 1 additional banana and place slices on bottom of pie crust before filling.
  • FROZEN CHOCOLATE BANANA PIE VARIATION: Use a 9-inch chocolate pie crust instead of the graham cracker crust. Spread 1/2 cup melted semisweet chocolate chips on bottom of crust. For extra banana flavor, slice 1 additional banana and arrange slices on top of chocolate. Proceed with recipe as directed in Step 1. Garnish with grated chocolate or chocolate syrup, if desired.