Frozen Lime Cheesecake Pie - Karo

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Frozen Lime Cheesecake Pie

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Yield: 1 pie
Prep Time: 0:10
Chill Time: 6 to 8 hours

Ingredients

1/3 cup Karo^® Light Corn Syrup
1/2 cup sugar
1/2 cup milk
2 teaspoons grated lime peel
1/4 cup lime juice
1 package (8 ounces each) cream cheese, cut into cubes
1 (-inch) graham cracker crust
1 cup whipping cream, whipped and sweetened to taste
Additional grated lime peel, for garnish

Directions

Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.
Pour into pie crust. Freeze for 6 to 8 hours.
To serve, garnish with whipped cream and grated lime peel.

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Corn Syrup

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Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Frozen Lime Cheesecake Pie

Yield: 1 pie
Prep Time: 10 minutes
Chill Time: 6 to 8 hours

Ingredients

1/3 cup Karo^® Light Corn Syrup
1/2 cup sugar
1/2 cup milk
2 teaspoons grated lime peel
1/4 cup lime juice
1 package (8 ounces each) cream cheese cut into cubes
1 (-inch) graham cracker crust
1 cup whipping cream whipped and sweetened to taste
Additional grated lime peel for garnish

Directions

Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.
Pour into pie crust. Freeze for 6 to 8 hours.
To serve, garnish with whipped cream and grated lime peel.