Frozen Lime Cheesecake Pie

Printprint recipe
Pinpin recipe
  • Yield: 1 pie
  • Prep Time:  10 minutes
  • Chill Time: 6 to 8 hours

Ingredients

  • 1/3 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 1 package (8 ounces each) cream cheese cut into cubes
  • 1 (-inch) graham cracker crust
  • 1 cup whipping cream whipped and sweetened to taste
  • Additional grated lime peel for garnish

Directions

  • Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.
  • Pour into pie crust. Freeze for 6 to 8 hours.
  • To serve, garnish with whipped cream and grated lime peel.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

print image

Frozen Lime Cheesecake Pie

  • Yield: 1 pie
  • Prep Time:  10 minutes
  • Chill Time: 6 to 8 hours

Ingredients

  • 1/3 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 1 package (8 ounces each) cream cheese cut into cubes
  • 1 (-inch) graham cracker crust
  • 1 cup whipping cream whipped and sweetened to taste
  • Additional grated lime peel for garnish

Directions

  • Blend corn syrup, sugar, milk, lime peel and lime juice on medium speed in a blender until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth.
  • Pour into pie crust. Freeze for 6 to 8 hours.
  • To serve, garnish with whipped cream and grated lime peel.