Dark Chocolate Fudge - Karo

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Dark Chocolate Fudge

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Yield: 25 squares
Prep Time: 0:10
Chill Time: 2 hours

Ingredients

1/2 cup Karo^® Light OR Dark Corn Syrup
1/3 cup evaporated milk
3 cups (18 ounces) semi-sweet chocolate chips
3/4 cup powdered sugar
2 teaspoons pure vanilla extract

Directions

Mix corn syrup and evaporated milk in a microwave-safe 2-quart bowl. Stir until well-blended.
Microwave on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted. Stir in powdered sugar and vanilla. Beat 1 to 2 minutes with a wooden spoon until thick and glossy.
Spread in 8-inch square pan lined with greased parchment paper or plastic wrap.
Chill 2 hours or until firm. Cut into squares.

Variations

DARK CHOCOLATE FUDGE WITH SEA SALT:
After pouring chocolate mixture into pan in step 3, lightly sprinkle top with flaky sea salt then cool as directed.

DARK CHOCOLATE FUDGE WITH NUTS:
Stir in 1 cup of coarsely chopped nuts of your choice after incorporating powdered sugar and vanilla.

MARVELOUS MARBLE FUDGE:
Omit nuts. Prepare as directed; spread in prepared pan. Drop 1/3 cup creamy peanut butter over fudge in small dollops. With small spatula or knife, swirl fudge to marbleize. Chill and cut as directed above.

DOUBLE PEANUT BUTTER CHOCOLATE FUDGE:
Prepare as directed above. Stir in 1/3 cup peanut butter. Spread in prepared pan. Drop additional 1/3 cup peanut butter over fudge in small dollops. With a small spatula or knife, swirl fudge to marbleize. Chill and cut as above.

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Dark Chocolate Fudge

Yield: 25 squares
Prep Time: 10 minutes
Chill Time: 2 hours

Ingredients

1/2 cup Karo® Light OR Dark Corn Syrup
1/3 cup evaporated milk
3 cups (18 ounces) semi-sweet chocolate chips
3/4 cup powdered sugar
2 teaspoons pure vanilla extract

Directions

Mix corn syrup and evaporated milk in a microwave-safe 2-quart bowl. Stir until well-blended.
Microwave on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted. Stir in powdered sugar and vanilla. Beat 1 to 2 minutes with a wooden spoon until thick and glossy.
Spread in 8-inch square pan lined with greased parchment paper or plastic wrap.
Chill 2 hours or until firm. Cut into squares.

Variations

DARK CHOCOLATE FUDGE WITH SEA SALT:
After pouring chocolate mixture into pan in step 3, lightly sprinkle top with flaky sea salt then cool as directed.

DARK CHOCOLATE FUDGE WITH NUTS:
Stir in 1 cup of coarsely chopped nuts of your choice after incorporating powdered sugar and vanilla.

MARVELOUS MARBLE FUDGE:
Omit nuts. Prepare as directed; spread in prepared pan. Drop 1/3 cup creamy peanut butter over fudge in small dollops. With small spatula or knife, swirl fudge to marbleize. Chill and cut as directed above.

DOUBLE PEANUT BUTTER CHOCOLATE FUDGE:
Prepare as directed above. Stir in 1/3 cup peanut butter. Spread in prepared pan. Drop additional 1/3 cup peanut butter over fudge in small dollops. With a small spatula or knife, swirl fudge to marbleize. Chill and cut as above.