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Dark Chocolate Fudge

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  • Yield: 25 squares
  • Prep Time:  10 minutes
  • Chill Time: 2 hours

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/3 cup evaporated milk
  • 3 cups (18 ounces) semi-sweet chocolate chips
  • 3/4 cup powdered sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup coarsely chopped nuts (optional)

Directions

  • Mix corn syrup and evaporated milk in a microwave-safe 2-quart bowl. Stir until well-blended.
  • Microwave on HIGH (100%) for 3 minutes. Stir in chocolate chips until melted. Stir in powdered sugar, vanilla and nuts. Beat 1 to 2 minutes with a wooden spoon until thick and glossy. Spread in 8-inch square pan lined with plastic wrap.
  • Chill 2 hours or until firm. Cut into squares.
  • Marvelous Marble Fudge: Omit nuts. Prepare as directed; spread in prepared pan. Drop 1/3 cup creamy peanut butter over fudge in small dollops. With small spatula or knife, swirl fudge to marbleize. Chill and cut as directed above.
  • Double Peanut Butter Chocolate Fudge: Prepare as directed above. Stir in 1/3 cup peanut butter. Spread in prepared pan. Drop additional 1/3 cup peanut butter over fudge in small dollops. With a small spatula or knife, swirl fudge to marbleize. Chill and cut as above.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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