Ever-So-Good Peanut Butter Sauce

  • Difficulty: Easy
  • Yield: 1 cup
  • Prep Time: 0:05

Ingredients

  • 1/2 cup creamy OR chunky peanut butter
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 3 to 4 tablespoons milk

Directions

  1. Stir peanut butter, corn syrup and milk in a small bowl until blended.
  2. Serve over ice cream or cake. Cover and refrigerate remaining sauce.

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Corn Syrup

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Ever-So-Good Peanut Butter Sauce

  • Difficulty: Easy
  • Yield: 1 cup
  • Prep Time:  5 minutes

Ingredients

  • 1/2 cup creamy OR chunky peanut butter
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 3 to 4 tablespoons milk

Directions

  • Stir peanut butter, corn syrup and milk in a small bowl until blended.
  • Serve over ice cream or cake. Cover and refrigerate remaining sauce.