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Fresh Cranberry Apple Sauce

PrintPrint Recipe
  • Yield: 3 cups
  • Prep Time: 0:15
  • Chill Time: 2 hours

Ingredients

  • 1 package (12 ounces) fresh cranberries
  • 1 large red delicious OR cortland apple, peeled and diced
  • 1-1/4 cups sugar
  • 3/4 cup orange juice
  • 1/4 cup Karo® Light OR Dark Corn Syrup

Directions

  1. Pour cranberries into a sieve and rinse with running cool water; drain well. Discard any soft or discolored berries.
  2. Combine cranberries, diced apple, sugar, orange juice and syrup in 2-1/2 to 3-quart saucepan. Bring to boil over medium-high heat, stirring frequently.
  3. Reduce heat and simmer, stirring occasionally, 5 to 8 minutes or until slightly thickened.
  4. Refrigerate, stirring occasionally to cool.

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Corn Syrup

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Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Fresh Cranberry Apple Sauce

  • Yield: 3 cups
  • Prep Time:  15 minutes
  • Chill Time: 2 hours

Ingredients

  • 1 package (12 ounces) fresh cranberries
  • 1 large red delicious OR cortland apple peeled and diced
  • 1-1/4 cups sugar
  • 3/4 cup orange juice
  • 1/4 cup Karo® Light OR Dark Corn Syrup

Directions

  • Pour cranberries into a sieve and rinse with running cool water; drain well. Discard any soft or discolored berries.
  • Combine cranberries, diced apple, sugar, orange juice and syrup in 2-1/2 to 3-quart saucepan. Bring to boil over medium-high heat, stirring frequently.
  • Reduce heat and simmer, stirring occasionally, 5 to 8 minutes or until slightly thickened.
  • Refrigerate, stirring occasionally to cool.