Fuzzy Navel Sorbet - Karo

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Fuzzy Navel Sorbet

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Yield: Makes about 1-1/2 quarts
Prep Time: 0:30
Chill Time: 1 hour

Ingredients

2 cups Karo^® Light Corn Syrup
3 cups orange juice
1/2 cup peach schnapps
1/4 cup sugar

Directions

Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl. Stir until sugar is dissolved. Refrigerate for at least 1 hour.
Pour into container of ice cream maker and freeze according to manufacturer's directions.
Serve immediately or pour into freezer-safe container and freeze up to 1 month. Remove from freezer 10 minutes before serving.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Fuzzy Navel Sorbet

Yield: Makes about 1-1/2 quarts
Prep Time: 30 minutes
Chill Time: 1 hour

Ingredients

2 cups Karo^® Light Corn Syrup
3 cups orange juice
1/2 cup peach schnapps
1/4 cup sugar

Directions

Combine corn syrup, orange juice, peach schnaps and sugar in a large bowl. Stir until sugar is dissolved. Refrigerate for at least 1 hour.
Pour into container of ice cream maker and freeze according to manufacturer's directions.
Serve immediately or pour into freezer-safe container and freeze up to 1 month. Remove from freezer 10 minutes before serving.