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Homemade Kahlua

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  • Yield: 11 cups
  • Prep Time:  5 minutes
  • Cook Time: 15 minutes

Ingredients

  • 8 cups Karo® Light OR Dark Corn Syrup
  • 2 ounces OR 3/4 cup instant coffee (decaffeinated if desired)
  • 1 vanilla bean split
  • 1/2 cup sugar
  • 3 cups bourbon

Directions

  • Combine all ingredients in a large saucepan stirring well until very smooth.
  • Heat over medium heat to a low simmer.
  • Cool completely, transfer to attractive bottles, label and give as delicious gift.
  • Great in coffee, desserts and over ice cream.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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