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Ice Bubbles

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  • Yield: 9 cups
  • Prep Time:  10 minutes


  • 6 cups water
  • 1 cup Karo® Light Corn Syrup
  • 2 cups (16 ounces) clear dishwashing liquid


  • Stir water and corn syrup in a large bowl (at least 3 quart capacity).
  • Add dishwashing liquid; stir very gently until well mixed, trying not to make any bubbles.
  • To use, dip (do not stir) bubble wand into liquid and blow bubbles!
  • * If using large bubble wands, pour solution into a cake pan or skillet for easy dipping.
  • * Stirring causes bubble solution to foam and foaming inhibits bubble formation. If foam develops, scrape off with a stiff card.
  • * Keep solution free from dirt, grass, bugs, etc.
  • * Bubbles are non-toxic but should not be consumed.
  • * Solution will irritate eyes; if bubbles get in eyes, rinse thoroughly with water.

Corn Syrup

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