Directions

1. Preheat oven to 350˚F. Grease a 9-inch pie plate.
2. Combine eggs, milk, baking mix, corn syrup, butter and melted chocolate in food processor or blender and blend for 1 minute.
3. Pour into prepared pie plate; let stand 5 minutes.
4. Bake 35 to 40 minutes or until filling is puffed and set. Cool on wire rack 1 hour; center will fall, forming a well.
5. While pie bakes, mix cherry pie filling and almond extract; refrigerate. Fill center of cooled pie with cherry mixture; refrigerate at least 1 hour.
6. Swirl or pipe whipped cream around edge of pie before serving. Garnish with chocolate curls, if desired.