Lite CranBlueberry Pie

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  • Yield: 1 pie (8 servings)
  • Prep Time:  20 minutes
  • Bake Time: 40 to 45 minutes

Ingredients

  • 2 cups fresh OR frozen cranberries
  • 3/4 cup sugar*
  • 1/2 cup Karo® Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
  • 1/4 cup corn starch
  • 1/4 teaspoon ground cinnamon
  • 2 (-inch) unbaked pie crusts
  • 1/4 cup powdered sugar
  • 1 to 1-1/2 teaspoons milk

Directions

  • Preheat oven to 375°F.
  • Combine blueberries, cranberries, sugar, syrup, corn starch and cinnamon in a large saucepan. Cook over medium-high heat, stirring frequently, until mixture thickens and just begins to boil.
  • Assemble pie by placing one crust in pie plate. Pour in filling. Top with remaining crust. Flute edges and cut slits in top crust to vent.
  • Bake 40 to 45 minutes or until top is golden brown.
  • Prepare GLAZE: Stir powdered sugar and milk together until smooth. Spread over hot crust. Cool pie on wire rack. (Let pie cool completely before cutting, or filling will be runny.)
  • *To reduce calories further, substitute sucralose sweetener for up to 1/2 cup of sugar.

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Lite CranBlueberry Pie

  • Yield: 1 pie (8 servings)
  • Prep Time:  20 minutes
  • Bake Time: 40 to 45 minutes

Ingredients

  • 2 cups fresh OR frozen cranberries
  • 3/4 cup sugar*
  • 1/2 cup Karo® Lite Syrup (33% Fewer Calories) OR Light Corn Syrup
  • 1/4 cup corn starch
  • 1/4 teaspoon ground cinnamon
  • 2 (-inch) unbaked pie crusts
  • 1/4 cup powdered sugar
  • 1 to 1-1/2 teaspoons milk

Directions

  • Preheat oven to 375°F.
  • Combine blueberries, cranberries, sugar, syrup, corn starch and cinnamon in a large saucepan. Cook over medium-high heat, stirring frequently, until mixture thickens and just begins to boil.
  • Assemble pie by placing one crust in pie plate. Pour in filling. Top with remaining crust. Flute edges and cut slits in top crust to vent.
  • Bake 40 to 45 minutes or until top is golden brown.
  • Prepare GLAZE: Stir powdered sugar and milk together until smooth. Spread over hot crust. Cool pie on wire rack. (Let pie cool completely before cutting, or filling will be runny.)
  • *To reduce calories further, substitute sucralose sweetener for up to 1/2 cup of sugar.