Cranberry Apple Pie

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  • Difficulty: Intermediate
  • Yield: 1 pie
  • Prep Time:  20 minutes
  • Bake Time: 50 minutes
  • Cook Time: 5 minutes

Ingredients

  • 1-1/2 cups peeled chopped cooking apples
  • 1/4 cup corn starch
  • 1-1/2 cups fresh OR frozen cranberries
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup Karo® Light Corn Syrup
  • 1/4 cup water
  • 1-1/2 teaspoons grated orange peel
  • 2 tablespoons butter OR margarine
  • 2 (-inch) unbaked pie crusts

Directions

  • Preheat oven to 400°F.
  • Mix apples and corn starch in a small bowl; set aside. Combine cranberries, sugar, salt, corn syrup and water in a medium saucepan.
  • Cook over medium heat 5 minutes or until cranberry skins pop, stirring frequently. Remove from heat; add orange peel, butter and apple mixture.
  • Assemble pie by placing one crust in pie pan. Pour in filling. Top with remaining crust. Flute edges and cut slits in top crust.
  • Bake for 10 minutes; reduce heat to 350°F and bake 40 minutes longer or until lightly browned.

About
Corn Syrup

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Cranberry Apple Pie

  • Difficulty: Intermediate
  • Yield: 1 pie
  • Prep Time:  20 minutes
  • Bake Time: 50 minutes
  • Cook Time: 5 minutes

Ingredients

  • 1-1/2 cups peeled chopped cooking apples
  • 1/4 cup corn starch
  • 1-1/2 cups fresh OR frozen cranberries
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup Karo® Light Corn Syrup
  • 1/4 cup water
  • 1-1/2 teaspoons grated orange peel
  • 2 tablespoons butter OR margarine
  • 2 (-inch) unbaked pie crusts

Directions

  • Preheat oven to 400°F.
  • Mix apples and corn starch in a small bowl; set aside. Combine cranberries, sugar, salt, corn syrup and water in a medium saucepan.
  • Cook over medium heat 5 minutes or until cranberry skins pop, stirring frequently. Remove from heat; add orange peel, butter and apple mixture.
  • Assemble pie by placing one crust in pie pan. Pour in filling. Top with remaining crust. Flute edges and cut slits in top crust.
  • Bake for 10 minutes; reduce heat to 350°F and bake 40 minutes longer or until lightly browned.