Lite Maple Walnut Bars - Karo

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Lite Maple Walnut Bars

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Yield: 48 bars
Prep Time: 0:15
Bake Time: 30 to 37 minutes

Ingredients

2-1/2 cups all-purpose flour
1 cup cold butter, cut into pieces
1/2 cup powdered sugar
1/2 teaspoon salt

FILLING:

3 eggs
1 cup Karo^® Light Corn Syrup
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon maple flavor
1-1/2 cups finely chopped walnuts

Directions

Preheat oven to 350^°F.

For CRUST:

Beat flour, butter, powdered sugar and salt together in a large bowl with mixer at low speed until mixture resembles coarse crumbs. Press firmly into a greased 15 x 10 x 1-inch baking pan. (Baking pan must be at least 1 inch deep; pan will be full.)
Bake 15 to 17 minutes or until edges of crust are golden. Prepare filling while crust is baking.

For FILLING:

Beat eggs, syrup, brown sugar, flour and maple extract in a large bowl until well blended. Stir in walnuts. Pour over hot crust; spread evenly.
Bake 15 to 20 minutes or until filling is set. Cool on wire rack; cut into bars.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Lite Maple Walnut Bars

Yield: 48 bars
Prep Time: 15 minutes
Bake Time: 30 to 37 minutes

Ingredients

2-1/2 cups all-purpose flour
1 cup cold butter cut into pieces
1/2 cup powdered sugar
1/2 teaspoon salt
3 eggs
1 cup Karo® Light Corn Syrup
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon maple flavor
1-1/2 cups finely chopped walnuts

Directions

Preheat oven to 350^°F.
Beat flour, butter, powdered sugar and salt together in a large bowl with mixer at low speed until mixture resembles coarse crumbs. Press firmly into a greased 15 x 10 x 1-inch baking pan. (Baking pan must be at least 1 inch deep; pan will be full.)
Bake 15 to 17 minutes or until edges of crust are golden. Prepare filling while crust is baking.
Beat eggs, syrup, brown sugar, flour and maple extract in a large bowl until well blended. Stir in walnuts. Pour over hot crust; spread evenly.
Bake 15 to 20 minutes or until filling is set. Cool on wire rack; cut into bars.