Lite Pumpkin Pie - Karo

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Lite Pumpkin Pie

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Yield: 8 servings
Prep Time: 0:10
Bake Time: 55 to 65 minutes
Chill Time: 2 hours

Ingredients

1/2 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
2 eggs
1/2 cup Karo^® Light Corn Syrup
1 can (15 ounces) pumpkin
1 can (12 fluid ounces) evaporated milk
1 (-inch) unbaked deep-dish pie crust

Directions

Preheat oven to 425^°F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.
Pour into pie crust.
Bake at 425^°F for 15 minutes; reduce oven temperature to 350^°F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
Cool a minimum of 2 hours before serving.
Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar; OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs; OR use evaporated skim milk instead of evaporated milk.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Lite Pumpkin Pie

Yield: 8 servings
Prep Time: 10 minutes
Bake Time: 55 to 65 minutes
Chill Time: 2 hours

Ingredients

1/2 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
2 eggs
1/2 cup Karo® Light Corn Syrup
1 can (15 ounces) pumpkin
1 can (12 fluid ounces) evaporated milk
1 (-inch) unbaked deep-dish pie crust

Directions

Preheat oven to 425^°F. Mix sugar, salt and spices in a bowl. Add eggs and beat slightly. Add remaining ingredients; blend well.
Pour into pie crust.
Bake at 425^°F for 15 minutes; reduce oven temperature to 350^°F and continue baking for 40 to 50 minutes, or until knife inserted in pie center comes out clean.
Cool a minimum of 2 hours before serving.
Nutrition tip: To reduce calories further, try using sucralose in place of all or part of the sugar; OR use egg substitute or 1 whole egg and two whites in place of the 2 eggs; OR use evaporated skim milk instead of evaporated milk.