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  • Yield: 36 Lollipops
  • Prep Time:  20 minutes
  • Cook Time: 7 minutes


  • 3 dozen lollipop sticks
  • 1 cup Karo® Light Corn Syrup
  • 2 cups sugar
  • 1/2 cup water
  • 1/2 teaspoon food coloring
  • 1-1/2 teaspoons flavor extract


  • Place sticks on parchment paper or aluminum foil, leaving several inches between each stick.
  • Cook and stir corn syrup, sugar and water in medium saucepan over medium heat to dissolve sugar, then cook, without stirring, to 300˚F or until small amount of mixture separates into hard, brittle threads in very cold water.
  • use red food color with anise; green with peppermint; yellow with lemon; and orange with orange flavoring, OR create your own flavor and color combinations!
  • Pour a small amount of candy over one end of each popsicle stick to make a circle 2 inches across. If candy sets too hard to pour, stir over very low heat just to re-melt.
  • Let cool completely before removing from pan. Store in a tightly covered container with waxed paper between layers OR wrap each individually.
  • Recipe Note: For more intense flavor, use several drops of flavoring oils rather than extracts.

Corn Syrup

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