Chipotle Chip Toffee

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  • Yield: about 1 pound
  • Prep Time:  10 minutes
  • Cool Time: 1-1/2 to 2-1/2 hours
  • Cook Time: 15 minutes

Ingredients

  • 1 cup butter (no substitutes)
  • 1-1/4 cups sugar
  • 2 tablespoons Karo® Light Corn Syrup
  • 2 tablespoons water
  • 1 teaspoon chipotle chile
  • 2 teaspoons pure vanilla extract
  • 5 cups kettle cooked potato chips divided
  • 6 ounces (1 cup ) dark chocolate chips

Directions

  • Spray a baking sheet with cooking spray.
  • Place butter, sugar, corn syrup and water in a heavy 2 to 3-quart saucepan. Heat, stirring constantly, until mixture comes to a boil. Insert candy thermometer. Reduce heat to medium-low and continue to boil until toffee reaches 300°F.
  • Remove from heat; stir in chipotle and vanilla extract. Add 4 cups of potatoes, stirring to coat. Spread mixture to 10 x 14-inch on a lightly greased baking sheet. Lightly press remaining chips on top of the toffee. Let cool at least 30 minutes.
  • Melt the chocolate in the microwave at 60% power for 1-1/2 to 2-1/2 minutes, stirring frequently. Drizzle over the toffee. Set aside for 1 to 2 hours to allow chocolate to harden. Break into pieces.

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Corn Syrup

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Chipotle Chip Toffee

  • Yield: about 1 pound
  • Prep Time:  10 minutes
  • Cool Time: 1-1/2 to 2-1/2 hours
  • Cook Time: 15 minutes

Ingredients

  • 1 cup butter (no substitutes)
  • 1-1/4 cups sugar
  • 2 tablespoons Karo® Light Corn Syrup
  • 2 tablespoons water
  • 1 teaspoon chipotle chile
  • 2 teaspoons pure vanilla extract
  • 5 cups kettle cooked potato chips divided
  • 6 ounces (1 cup ) dark chocolate chips

Directions

  • Spray a baking sheet with cooking spray.
  • Place butter, sugar, corn syrup and water in a heavy 2 to 3-quart saucepan. Heat, stirring constantly, until mixture comes to a boil. Insert candy thermometer. Reduce heat to medium-low and continue to boil until toffee reaches 300°F.
  • Remove from heat; stir in chipotle and vanilla extract. Add 4 cups of potatoes, stirring to coat. Spread mixture to 10 x 14-inch on a lightly greased baking sheet. Lightly press remaining chips on top of the toffee. Let cool at least 30 minutes.
  • Melt the chocolate in the microwave at 60% power for 1-1/2 to 2-1/2 minutes, stirring frequently. Drizzle over the toffee. Set aside for 1 to 2 hours to allow chocolate to harden. Break into pieces.