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Homestyle Baked Black Beans

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  • Yield: 6 servings
  • Prep Time: 0:10
  • Bake Time: 30 minutes

Ingredients

  • 1 tablespoon butter
  • 3 strips package d cooked bacon, diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped red OR yellow bell pepper
  • 1/3 cup Karo® Dark Corn Syrup
  • 2 tablespoons light OR dark brown sugar
  • 2 cans (15 ounces each) black beans, lightly drained
  • 1 teaspoon prepared mustard

Directions

  1. Preheat oven to 350°F.
  2. Heat butter and bacon in a medium saucepan over medium heat. Add onion and bell pepper; cook 4 minutes, stirring occasionally. Add corn syrup and brown sugar and cook 1 minute. Stir in beans and mustard; bring to boil and boil for 1 minute.
  3. Pour into lightly greased 8-inch square baking dish. Bake 30 minutes or until hot and bubbly.
Southwestern Sweet Black Beans:
  1. Stir in 3 tablespoons chopped green chilies and 2 tablespoons chopped cilantro along with beans. Omit mustard. Bake as directed.

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Homestyle Baked Black Beans

  • Yield: 6 servings
  • Prep Time:  10 minutes
  • Bake Time: 30 minutes

Ingredients

  • 1 tablespoon butter
  • 3 strips package d cooked bacon diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped red OR yellow bell pepper
  • 1/3 cup Karo® Dark Corn Syrup
  • 2 tablespoons light OR dark brown sugar
  • 2 cans (15 ounces each) black beans lightly drained
  • 1 teaspoon prepared mustard

Directions

  • Preheat oven to 350°F.
  • Heat butter and bacon in a medium saucepan over medium heat. Add onion and bell pepper; cook 4 minutes, stirring occasionally. Add corn syrup and brown sugar and cook 1 minute. Stir in beans and mustard; bring to boil and boil for 1 minute.
  • Pour into lightly greased 8-inch square baking dish. Bake 30 minutes or until hot and bubbly.
  • Stir in 3 tablespoons chopped green chilies and 2 tablespoons chopped cilantro along with beans. Omit mustard. Bake as directed.