Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

O’Henrietta Bars

PrintPrint Recipe
  • Yield: 16 bars
  • Prep Time: 0:15
  • Bake Time: 15 to 18 minutes
  • Chill Time: 15 minutes

Ingredients

  • 1/4 cup butter OR margarine, softened
  • 1/3 cup brown sugar
  • 1/3 cup Karo® Light OR Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups quick oats (not instant)
  • 1/8 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup creamy peanut butter

Directions

  1. Preheat oven to 350°F. Spray 8- or 9-inch square baking pan with cooking spray.
  2. Mix butter, brown sugar, corn syrup, vanilla, and salt with electric mixer until smooth. Stir in oats. Press into prepared pan.
  3. Bake for 15 to 18 minutes or until center is barely firm. Cool onwire rack 5 minutes.
  4. Sprinkle with chocolate chips; top with small spoonfuls of peanut butter. Let stand 5 minutes; spread peanut butter and chocolate over bars, swirling to marbleize.
  5. Cool completely on wire rack. Refrigerate 15 minutes to set topping. Cut into bars.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Monster Cookies

Brownie Scotcheroos

Chocolate Caramel Bars

You May Also Like

Monster Cookies

Brownie Scotcheroos

Chocolate Caramel Bars
print image

O’Henrietta Bars

  • Yield: 16 bars
  • Prep Time:  15 minutes
  • Bake Time: 15 to 18 minutes
  • Chill Time: 15 minutes

Ingredients

  • 1/4 cup butter OR margarine softened
  • 1/3 cup brown sugar
  • 1/3 cup Karo® Light OR Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups quick oats (not instant)
  • 1/8 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup creamy peanut butter

Directions

  • Preheat oven to 350°F. Spray 8- or 9-inch square baking pan with cooking spray.
  • Mix butter, brown sugar, corn syrup, vanilla, and salt with electric mixer until smooth. Stir in oats. Press into prepared pan.
  • Bake for 15 to 18 minutes or until center is barely firm. Cool onwire rack 5 minutes.
  • Sprinkle with chocolate chips; top with small spoonfuls of peanut butter. Let stand 5 minutes; spread peanut butter and chocolate over bars, swirling to marbleize.
  • Cool completely on wire rack. Refrigerate 15 minutes to set topping. Cut into bars.