Old Fashioned Bran Muffins - Karo

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Old Fashioned Bran Muffins

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Yield: 12 muffins
Prep Time: 0:15
Bake Time: 17 to 22 minutes

Ingredients

1/3 cup boiling water
1 cup all-bran cereal
1/2 cup buttermilk
1/2 cup Karo^® Dark Corn Syrup
1/4 cup corn oil
1/4 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup raisins

Directions

Preheat oven to 400^°F.
Pour boiling water over cereal in a medium bowl; let stand 5 minutes. Stir in buttermilk, corn syrup, oil, sugar and egg.
Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Stir in buttermilk mixture just until moistened. Stir in raisins. Divide batter evenly into 12 greased (2-1/2 inch) muffin cups.
Bake 17 to 22 minutes or until tops spring back when touched. Cool 5 minutes; remove from pan.

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Old Fashioned Bran Muffins

Yield: 12 muffins
Prep Time: 15 minutes
Bake Time: 17 to 22 minutes

Ingredients

1/3 cup boiling water
1 cup all-bran cereal
1/2 cup buttermilk
1/2 cup Karo^® Dark Corn Syrup
1/4 cup corn oil
1/4 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup raisins

Directions

Preheat oven to 400^°F.
Pour boiling water over cereal in a medium bowl; let stand 5 minutes. Stir in buttermilk, corn syrup, oil, sugar and egg.
Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Stir in buttermilk mixture just until moistened. Stir in raisins. Divide batter evenly into 12 greased (2-1/2 inch) muffin cups.
Bake 17 to 22 minutes or until tops spring back when touched. Cool 5 minutes; remove from pan.