Carrot Raisin Bran Muffins - Karo

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Carrot Raisin Bran Muffins

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Difficulty: Easy
Yield: 12 muffins
Prep Time: 0:15
Bake Time: 20 minutes

Ingredients

2 cups raisin and wheat bran flakes cereal
2/3 cup buttermilk
1/2 cup Karo^® Dark Corn Syrup
1 egg, lightly beaten
1/2 cup sugar
1/4 cup corn oil
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup finely shredded carrots

Directions

Mix cereal, buttermilk and corn syrup in a medium bowl; let stand 5 minutes. Stir in egg, sugar and oil. In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened. Stir in carrots.
Spoon into greased or paper-lined muffin cups.
Bake at 400^°F for 20 minutes or until tops spring back when lightly touched.
Cool 5 minues; remove from pan.

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Carrot Raisin Bran Muffins

Difficulty: Easy
Yield: 12 muffins
Prep Time: 15 minutes
Bake Time: 20 minutes

Ingredients

2 cups raisin and wheat bran flakes cereal
2/3 cup buttermilk
1/2 cup Karo^® Dark Corn Syrup
1 egg lightly beaten
1/2 cup sugar
1/4 cup corn oil
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup finely shredded carrots

Directions

Mix cereal, buttermilk and corn syrup in a medium bowl; let stand 5 minutes. Stir in egg, sugar and oil. In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened. Stir in carrots.
Spoon into greased or paper-lined muffin cups.
Bake at 400^°F for 20 minutes or until tops spring back when lightly touched.
Cool 5 minues; remove from pan.