Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Low Fat Oat Raisin Bread

PrintPrint Recipe
  • Yield: 2 loaves (24 servings)
  • Prep Time: 0:15
  • Bake Time: 45 to 50 minutes

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup quick OR old fashioned oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1-1/2 cups buttermilk
  • 1/2 cup Karo® Dark OR Light Corn Syrup
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup corn oil
  • 1 cup raisins

Directions

  1. Preheat oven to 350°F.
  2. Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon, if desired, in a large bowl; set aside.
  3. Beat eggs, buttermilk, corn syrup, sugar, brown sugar and oil in a small bowl until blended. Stir into flour mixture just until moistened. Stir in raisins. Pour batter into two greased 8-1/2 x 4-1/2-inch loaf pans.
  4. Bake 45 to 50 minutes or until toothpick inserted in center comes out almost clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Old Fashioned Bran Muffins

Mini Sweet Potato Pecan Muffins

Carrot Raisin Bran Muffins

You May Also Like

Old Fashioned Bran Muffins

Mini Sweet Potato Pecan Muffins

Carrot Raisin Bran Muffins
print image

Low Fat Oat Raisin Bread

  • Yield: 2 loaves (24 servings)
  • Prep Time:  15 minutes
  • Bake Time: 45 to 50 minutes

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup quick OR old fashioned oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1-1/2 cups buttermilk
  • 1/2 cup Karo® Dark OR Light Corn Syrup
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup corn oil
  • 1 cup raisins

Directions

  • Preheat oven to 350°F.
  • Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon, if desired, in a large bowl; set aside.
  • Beat eggs, buttermilk, corn syrup, sugar, brown sugar and oil in a small bowl until blended. Stir into flour mixture just until moistened. Stir in raisins. Pour batter into two greased 8-1/2 x 4-1/2-inch loaf pans.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out almost clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.