Peach Crumb Pie - Karo

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Peach Crumb Pie

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Yield: 8 servings
Prep Time: 0:20
Bake Time: 55 minutes

Ingredients

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup butter OR margarine, softened
1/2 cup chopped walnuts
3 tablespoons corn starch
1/2 teaspoon ground ginger
1/2 cup Karo^® Light Corn Syrup
4-1/2 cups (about 2 pounds) fresh OR frozen sliced peaches
1 (-inch) unbaked deep dish pie crust

Directions

Preheat oven to 375^°F.
Stir together flour and brown sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; set aside.
Mix corn starch and ginger in a large bowl. Stir in corn syrup until smooth. Add peaches; toss to coat well. Spoon into pie crust. Sprinkle crumb mixture on top.
Bake for 55 minutes or until golden brown.

About
Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Peach Crumb Pie

Yield: 8 servings
Prep Time: 20 minutes
Bake Time: 55 minutes

Ingredients

1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup butter OR margarine softened
1/2 cup chopped walnuts
3 tablespoons corn starch
1/2 teaspoon ground ginger
1/2 cup Karo^® Light Corn Syrup
4-1/2 cups (about 2 pounds) fresh OR frozen sliced peaches
1 (-inch) unbaked deep dish pie crust

Directions

Preheat oven to 375^°F.
Stir together flour and brown sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; set aside.
Mix corn starch and ginger in a large bowl. Stir in corn syrup until smooth. Add peaches; toss to coat well. Spoon into pie crust. Sprinkle crumb mixture on top.
Bake for 55 minutes or until golden brown.