Peanut Butter Caramel Popcorn

  • Yield: 8 cups
  • Prep Time: 0:10

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/2 cup sugar
  • 2/3 cup creamy OR chunky peanut butter
  • 1/2 teaspoon salt
  • 8 cups popped popcorn

Directions

  1. Combine corn syrup and sugar in a 3-quart microwaveable bowl.
  2. Microwave on HIGH (100%) 2 minutes or until mixture boils.
  3. Stir in peanut butter and salt.
  4. Stir in popped popcorn immediately; toss to coat. Microwave for 5 minutes, stirring 3 times. Cool and store in an airtight container.
A hand pouring Karo Corn Syrup in to a glass bowl

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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Peanut Butter Caramel Popcorn

  • Yield: 8 cups
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/2 cup sugar
  • 2/3 cup creamy OR chunky peanut butter
  • 1/2 teaspoon salt
  • 8 cups popped popcorn

Directions

  • Combine corn syrup and sugar in a 3-quart microwaveable bowl.
  • Microwave on HIGH (100%) 2 minutes or until mixture boils.
  • Stir in peanut butter and salt.
  • Stir in popped popcorn immediately; toss to coat. Microwave for 5 minutes, stirring 3 times. Cool and store in an airtight container.