Peanut Butter Chocolate Chip Blondies - Karo

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Peanut Butter Chocolate Chip Blondies

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Yield: 24 bars
Prep Time: 0:15
Bake Time: 40 minutes

Ingredients

2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup peanut butter, creamy OR chunky
1/2 cup butter OR margarine, softened
1 cup brown sugar
2/3 cup Karo^® Light OR Dark Corn Syrup
2 eggs
1 teaspoon pure vanilla extract
2 cups (12 ounces) semi-sweet chocolate chips (2

Directions

Preheat oven to 350^°F.
Mix flour, baking powder and salt in a large medium bowl; set aside. Beat peanut butter, butter and sugar together in a large bowl with mixer at medium speed until smooth. Blend in corn syrup, eggs and vanilla. Reduce mixer speed; beat in flour mixture. Fold in chocolate chips.
Spread in ungreased 13 x 9 x 2-inch baking pan.
Bake 35 to 40 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars.

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Peanut Butter Chocolate Chip Blondies

Yield: 24 bars
Prep Time: 15 minutes
Bake Time: 40 minutes

Ingredients

2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup peanut butter creamy OR chunky
1/2 cup butter OR margarine softened
1 cup brown sugar
2/3 cup Karo^® Light OR Dark Corn Syrup
2 eggs
1 teaspoon pure vanilla extract
2 cups (12 ounces) semi-sweet chocolate chips (2

Directions

Preheat oven to 350^°F.
Mix flour, baking powder and salt in a large medium bowl; set aside. Beat peanut butter, butter and sugar together in a large bowl with mixer at medium speed until smooth. Blend in corn syrup, eggs and vanilla. Reduce mixer speed; beat in flour mixture. Fold in chocolate chips.
Spread in ungreased 13 x 9 x 2-inch baking pan.
Bake 35 to 40 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars.