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Peppermint Fudge

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  • Yield: 12 pieces
  • Prep Time: 0:10
  • Chill Time: 3 hours

Ingredients

  • ½ cup Karo® Light Corn Syrup
  • ⅓ cup evaporated milk
  • 3 cups semisweet chocolate chips
  • ½ teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • ¾ cup powdered sugar
  • ¼ cup chopped peppermint candy of choice, for topping

Directions

  1. In a medium bowl, mix together the Karo® Light Corn Syrup and evaporated milk.
  2. Place in the microwave for a total of 3 minutes, stopping to stir every 30 seconds.
  3. Stir in chocolate chips, vanilla, and peppermint extract. Mix until completely melted and well-combined.
  4. Using a whisk, incorporate powdered sugar, mixing until smooth and no visible bits of powdered sugar remain.
  5. Pour into an 8" x 8" baking pan that has been lined with parchment paper.
  6. Sprinkle with pieces of peppermint and refrigerate for 3 hours.
  7. Once chilled, cut into squares and enjoy!

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Peppermint Fudge

  • Yield: 12 pieces
  • Prep Time:  10 minutes
  • Chill Time: 3 hours

Ingredients

  • ½ cup Karo® Light Corn Syrup
  • ⅓ cup evaporated milk
  • 3 cups semisweet chocolate chips
  • ½ teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • ¾ cup powdered sugar
  • ¼ cup chopped peppermint candy of choice, for topping

Directions

  • In a medium bowl, mix together the Karo® Light Corn Syrup and evaporated milk.
  • Place in the microwave for a total of 3 minutes, stopping to stir every 30 seconds.
  • Stir in chocolate chips, vanilla, and peppermint extract. Mix until completely melted and well-combined.
  • Using a whisk, incorporate powdered sugar, mixing until smooth and no visible bits of powdered sugar remain.
  • Pour into an 8" x 8" baking pan that has been lined with parchment paper.
  • Sprinkle with pieces of peppermint and refrigerate for 3 hours.
  • Once chilled, cut into squares and enjoy!