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Pina Colada

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  • Difficulty: Easy
  • Yield: 4 - 10 ounce drinks
  • Prep Time:  5 minutes

Ingredients

  • 1 can (6 ounces) pineapple juice
  • 1/2 cup Karo® Light Corn Syrup
  • 1/4 cup cream of coconut (stir well before measuring)
  • 4 cups ice
  • 4 ounces coconut flavored rum

Directions

  • Measure ingredients into a blender cup. Blend until smooth.
  • Serving Suggestion: Cut slit in fresh pineapple slices and slide onto a rim of glass to garnish.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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