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Strawberry Slush

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  • Yield: 8 servings
  • Prep Time:  10 minutes

Ingredients

  • 1/2 cup Karo® Light Corn Syrup
  • 1 cup boiling water
  • 1 small package strawberry-flavored gelatin
  • 1 cup strawberries pureed
  • 1/2 cup ice cubes crushed
  • Crushed ice

Directions

  • Combined boiling water with gelatin in large bowl blending for 3 minutes or until dissolved.
  • Add corn syrup, strawberries and ice. Stir until ice is completely melted.
  • Serve in small cups with crushed ice. Pour gelatin mixture over ice and serve inmediately.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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