Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Pumpkinroos (A twist on Scotcheroos)

PrintPrint Recipe
  • Yield: 24 bars
  • Prep Time: 0:20
  • Chill Time: 30 minutes

Ingredients

  • 1 cup sugar
  • 1 cup Karo® Light Corn Syrup
  • 1 cup creamy almond butter
  • 1 teaspoon pumpkin pie spice
  • 2 cups crispy rice cereal
  • 2 cups toasted oat cereal
  • 2 cups coarsely crushed pretzels
  • 2 ounces white chocolate, melted
  • Garnish with pumpkin pie spice

Directions

  1. Generously spray 13 x 9-inch baking dish with cooking spray.
  2. Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in almond butter and 1 teaspoon pumpkin pie spice; mixing until well combined. Add cereals and pretzels; mix well. Pour into prepared pan; pat into place.
  3. Drizzle with white chocolate. Garnish with additional pumpkin pie spice. Refrigerate for 30 minutes to set chocolate. Cut into bars.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Christmas Tree Scotcheroos

Festive Peppermint Scotcheroos

Easy Christmas Tree Scotcheroos

You May Also Like

Christmas Tree Scotcheroos

Festive Peppermint Scotcheroos

Easy Christmas Tree Scotcheroos
print image

Pumpkinroos (A twist on Scotcheroos)

  • Yield: 24 bars
  • Prep Time:  20 minutes
  • Chill Time: 30 minutes

Ingredients

  • 1 cup sugar
  • 1 cup Karo® Light Corn Syrup
  • 1 cup creamy almond butter
  • 1 teaspoon pumpkin pie spice
  • 2 cups crispy rice cereal
  • 2 cups toasted oat cereal
  • 2 cups coarsely crushed pretzels
  • 2 ounces white chocolate melted
  • Garnish with pumpkin pie spice

Directions

  • Generously spray 13 x 9-inch baking dish with cooking spray.
  • Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in almond butter and 1 teaspoon pumpkin pie spice; mixing until well combined. Add cereals and pretzels; mix well. Pour into prepared pan; pat into place.
  • Drizzle with white chocolate. Garnish with additional pumpkin pie spice. Refrigerate for 30 minutes to set chocolate. Cut into bars.