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Sea Salt Caramel Sauce

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  • Difficulty: Easy
  • Yield: 1-1/2 cups
  • Prep Time:  10 minutes

Ingredients

  • 3/4 cup brown sugar
  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 2 tablespoons butter OR margarine
  • 1/2 cup whipping cream OR canned coconut milk
  • 1/2 teaspoon sea salt fine grind
  • 1 teaspoon pure vanilla extract

Directions

  • Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
  • Remove from heat; immediately stir in cream, sea salt and vanilla. Serve warm over ice cream, fruit pies or cakes. Or use as a drizzle on brownies, cookies or other desserts. Refrigerate to store. Microwave 30 seconds and stir before serving.
  • Bourbon: Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.
  • Cinnamon: Add 1/2 teaspoon ground Cinnamon with cream, sea salt and vanilla. Mix well.
  • Praline: Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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