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Strawberry Daiquiri Sorbet

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  • Yield: Makes about 1-1/2 quarts
  • Prep Time:  30 minutes
  • Chill Time: 1 hour


  • 1 cup sliced fresh strawberries
  • 2 cups Karo® Light Corn Syrup
  • 1/2 cup lime juice
  • 1/2 cup rum
  • 1/4 cup sugar


  • Puree strawberries with 1/2 cup water until smooth. Add additional water to measure 2-1/2 cups. Combine strawberry puree, corn syrup, lime juice, rum and sugar in a large bowl. Refrigerate for at least 1 hour.
  • Pour into container of ice cream maker and freeze according to manufacturer's directions.
  • Pour into freezer-safe container and freeze overnight (store up to 1 month). Remove from freezer 10 minutes before serving.

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