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Strawberries and Cream Popsicles

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  • Yield: 10 (3-ounce) pops
  • Prep Time:  15 minutes

Ingredients

  • 2 cups fresh strawberries hulled and halved
  • 1/4 cup Karo® Light Corn Syrup
  • 3 tablespoons sugar divided
  • 1-1/2 cups Greek style yogurt
  • 1/2 teaspoon pure vanilla extract

Directions

  • Combine strawberries with 2 tablespoons of corn syrup and 1 tablespoon of sugar in a blender OR food processor and puree until smooth. Transfer to a small bowl and set aside.
  • Combine yogurt with remaining 2 tablespoons of corn syrup and 2 tablespoons of sugar in another bowl. Add vanilla and stir until smooth.
  • Spoon mixtures into popsicle molds in alternating layers. Swirl layers using a thin knife to pull the berry mixtures up the sides creating fun designs. Add sticks and freeze until solid; about 12 hours or overnight. To unmold popsicles, run water along the sides until loosened.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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