Search
Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Fudge Other Desserts VIEW ALL >
Appetizers Main Dishes Breakfast & Brunch Side Dishes Sauces & Glazes Breads & Rolls VIEW ALL >
Beverages Popcorn & Snack Mixes VIEW ALL >
Kid-Friendly Recipes Craft Projects VIEW ALL >
Quick & Easy
Holiday Favorites
Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE >
Our History

Strawberry Sherbet

PrintPrint Recipe
  • Yield: 8 servings
  • Prep Time: 0:15

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup milk
  • 3 cups roughly chopped fresh strawberries
  • 1 cup Karo® Light Corn Syrup

Directions

  1. Sprinkle gelatin over milk in a small saucepan. Stir over low heat until dissolved.
  2. Combine milk mixture, strawberries and corn syrup in a blender or food processor. Blend on high speed 30 seconds. Pour into an 8-inch square pan. Cover and freeze 8 hours or overnight.
  3. Soften slightly at room temperature for 15 minutes. Spoon into a large mixing bowl. Beat at low speed with an electric mixer until smooth but not melted. Pour into a freezer container. Cover; freeze until firm (about 2 to 3 hours). Soften at room temperature for easier scooping.
  4. VARIATIONS: A variety of fruits can be substituted for the strawberries. Try peaches, watermelon, papaya, pineapple, cantaloupe or honeydew melon!

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

← previous recipe next recipe →
instagram

Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

You May Also Like

Whoopie Pies with White Chocolate Filling

Chocolate Chip Mint Ice Cream

Chocolate Buttercream Frosting

You May Also Like

Whoopie Pies with White Chocolate Filling

Chocolate Chip Mint Ice Cream

Chocolate Buttercream Frosting
print image

Strawberry Sherbet

  • Yield: 8 servings
  • Prep Time:  15 minutes

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup milk
  • 3 cups roughly chopped fresh strawberries
  • 1 cup Karo® Light Corn Syrup

Directions

  • Sprinkle gelatin over milk in a small saucepan. Stir over low heat until dissolved.
  • Combine milk mixture, strawberries and corn syrup in a blender or food processor. Blend on high speed 30 seconds. Pour into an 8-inch square pan. Cover and freeze 8 hours or overnight.
  • Soften slightly at room temperature for 15 minutes. Spoon into a large mixing bowl. Beat at low speed with an electric mixer until smooth but not melted. Pour into a freezer container. Cover; freeze until firm (about 2 to 3 hours). Soften at room temperature for easier scooping.
  • VARIATIONS: A variety of fruits can be substituted for the strawberries. Try peaches, watermelon, papaya, pineapple, cantaloupe or honeydew melon!