Directions

For the BBQ sauce

1. Combine all of the ingredients in a medium saucepan over medium heat.
2. Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
3. Remove the sauce from the heat and allow it to cool completely. The sauce will thicken as it cools. Store in an airtight glass container in the fridge for up to 2 weeks.

For the BBQ chicken wings (prep time ~35 minutes)

1. In a large bowl, combine the chicken, mirin, garlic powder, salt, and pepper until the pieces are evenly coated. Cover with plastic wrap and allow to sit for at least 30 minutes in the fridge.
2. In a separate large bowl, whisk together the flour, cornstarch, onion powder, salt, and pepper. Toss the chicken pieces in the breading mix until they are lightly and evenly coated.
3. Pour about 1½ inches of corn oil into a heavy bottom pan (use a narrow and deep pan if possible.). Attach a candy thermometer so it’s in the oil, but not touching the bottom of the pot. Heat over medium-high heat to 350°F (180°C).
4. Working with 7 to 8 pieces at a time, add the chicken to the hot oil and fry for 4–5 minutes, or until golden & crispy and the chicken’s internal temperature reaches 165°F (75°C) on an instant-read thermometer. Carefully remove the chicken from the oil and place them on a wire rack or a paper towel-lined plate.
5. Repeat the frying process with the remaining pieces of chicken.
6. Bring the oil temperature back up to 350°F (180°C). Once hot enough, place the fried chicken bites back into the oil for an additional 2 minutes until golden brown. Remove from the oil and set on the wire rack to drain again. (Frying the chicken twice ensures it's extra crispy!)
7. Transfer the cooked chicken to a large mixing bowl and add the Sweet Ginger Soy Glaze. Toss until coated on all sides then serve garnished with sesame seeds and scallions. (If your Sweet Ginger Soy Glaze is too cold or too thick, heat the glaze over medium-low heat first, then add the chicken and stir well until the chicken pieces are evenly coated.)