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Sweet Tea

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  • Yield: 1 gallon
  • Prep Time:  30 minutes

Ingredients

  • 2 family size OR regular tea bags.
  • 4 cups water boiling
  • 1 bottle ( ounces) Karo® Light Corn Syrup
  • 4 cups water cold
  • 6 cups ice

Directions

  • Steep tea bags in boiling water for 10 to 20 minutes (longer for stronger tea). Remove tea bags.
  • Add corn syrup and cold water; stir well. Serve over ice.
  • Serve with lemon or orange slices for added flavor. Garnish with fresh mint leaves, if desired.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

Learn More
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