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Thai Peanut Sauce with Chicken

PrintPrint Recipe
  • Yield: 6 to 8 servings
  • Prep Time: 0:05
  • Cook Time: 15 minutes
  • Marinate Time: 15+ minutes

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/4 cup soy sauce
  • 1/2 cup peanut butter
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • OR 3/4 teaspoon fresh minced ginger
  • 2 pound s boneless skinless, chicken breasts

Directions

  1. Stir together all ingredients except chicken. (Tip: Warm mixture in microwave for 30 seconds for easier stirring.)
  2. Pour half of sauce over chicken. Cover and marinate at least 15 minutes (or longer in refrigerator). Drain and discard marinade when ready to cook.
  3. Heat remaining half of sauce in microwave for 1 to 2 minutes until bubbling slightly using 1-quart bowl or measuring cup.
  4. Broil or grill chicken at 400°F for 5 to 7 minutes per side, or until juices run clear and center is no longer pink.
  5. Drizzle reserved sauce over cooked chicken.
  6. Serving Suggestion: Top with chopped peanuts and minced green onion.

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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print image

Thai Peanut Sauce with Chicken

  • Yield: 6 to 8 servings
  • Prep Time:  5 minutes
  • Cook Time: 15 minutes
  • Marinate Time: 15+ minutes

Ingredients

  • 1/2 cup Karo® Light OR Dark Corn Syrup
  • 1/4 cup soy sauce
  • 1/2 cup peanut butter
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • OR 3/4 teaspoon fresh minced ginger
  • 2 pound s boneless skinless chicken breasts

Directions

  • Stir together all ingredients except chicken. (Tip: Warm mixture in microwave for 30 seconds for easier stirring.)
  • Pour half of sauce over chicken. Cover and marinate at least 15 minutes (or longer in refrigerator). Drain and discard marinade when ready to cook.
  • Heat remaining half of sauce in microwave for 1 to 2 minutes until bubbling slightly using 1-quart bowl or measuring cup.
  • Broil or grill chicken at 400°F for 5 to 7 minutes per side, or until juices run clear and center is no longer pink.
  • Drizzle reserved sauce over cooked chicken.
  • Serving Suggestion: Top with chopped peanuts and minced green onion.