Sticky Bun Dip - Karo

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Sticky Bun Dip

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Yield: 12 servings
Prep Time: 0:20
Bake Time: 20 minutes
Cool Time: 10 minutes

Ingredients

2 package s (8 ounces each) cream cheese softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1/4 cup butter (no substitutes)
1/2 cup brown sugar
1/4 cup Karo^® Dark Corn Syrup
OR Karo^® Light Corn Syrup
1/2 cup chopped pecans, toasted

Directions

Preheat oven to 350^°F.
Beat cream cheese, powdered sugar and vanilla in a bowl with hand mixer until smooth and creamy. Spread in 8 x 8-inch baking dish or 1-quart casserole.
Combine butter, brown sugar and corn syrup in a small saucepan over medium heat. Stir constantly until butter is melted. Continue stirring until mixture comes to a boil; boil for 1 minute. Remove from heat and stir in pecans. Pour caramel over cream cheese layer.
Bake for 20 minutes until caramel is bubbly. Remove from oven and let rest for 10 minutes. Serve with apple or pear slices, graham crackers or vanilla wafers for dipping.

A hand pouring Karo Corn Syrup in to a glass bowl

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Sticky Bun Dip

Yield: 12 servings
Prep Time: 20 minutes
Bake Time: 20 minutes
Cool Time: 10 minutes

Ingredients

2 package s (8 ounces each) cream cheese softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1/4 cup butter (no substitutes)
1/2 cup brown sugar
1/4 cup Karo^® Dark Corn Syrup
OR Karo^® Light Corn Syrup
1/2 cup chopped pecans toasted

Directions

Preheat oven to 350^°F.
Beat cream cheese, powdered sugar and vanilla in a bowl with hand mixer until smooth and creamy. Spread in 8 x 8-inch baking dish or 1-quart casserole.
Combine butter, brown sugar and corn syrup in a small saucepan over medium heat. Stir constantly until butter is melted. Continue stirring until mixture comes to a boil; boil for 1 minute. Remove from heat and stir in pecans. Pour caramel over cream cheese layer.
Bake for 20 minutes until caramel is bubbly. Remove from oven and let rest for 10 minutes. Serve with apple or pear slices, graham crackers or vanilla wafers for dipping.