Creamy Frozen Banana Pie - Karo

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Creamy Frozen Banana Pie

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Yield: 1 pie (8 servings)
Prep Time: 0:10

Ingredients

1/2 cup Karo^® Light Corn Syrup
4 ounces cream cheese, softened
1/4 cup sugar
2 medium bananas, cut into pieces
1 container ( ounces) vanilla yogurt
1 cup whipped topping, thawed
1 (-inch) graham cracker crust

Directions

Blend corn syrup, cream cheese, sugar, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
Cover; freeze 6 hours or until firm.
TIP: For extra banana flavor, slice 1 additional banana and place slices on bottom of pie crust before filling.
FROZEN CHOCOLATE BANANA PIE VARIATION: Use a 9-inch chocolate pie crust instead of the graham cracker crust. Spread 1/2 cup melted semisweet chocolate chips on bottom of crust. For extra banana flavor, slice 1 additional banana and arrange slices on top of chocolate. Proceed with recipe as directed in Step 1. Garnish with grated chocolate or chocolate syrup, if desired.

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Corn Syrup

See why there’s no substituting Karo^® Corn Syrups for treats with a delicate sweetness and smooth texture

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Creamy Frozen Banana Pie

Yield: 1 pie (8 servings)
Prep Time: 10 minutes

Ingredients

1/2 cup Karo^® Light Corn Syrup
4 ounces cream cheese softened
1/4 cup sugar
2 medium bananas cut into pieces
1 container ( ounces) vanilla yogurt
1 cup whipped topping thawed
1 (-inch) graham cracker crust

Directions

Blend corn syrup, cream cheese, sugar, bananas and yogurt on medium speed in a blender 30 seconds, or until smooth. Pour into a large bowl.
Fold in whipped topping. (If lumpy, whisk lightly just until smooth.) Pour into pie crust.
Cover; freeze 6 hours or until firm.
TIP: For extra banana flavor, slice 1 additional banana and place slices on bottom of pie crust before filling.
FROZEN CHOCOLATE BANANA PIE VARIATION: Use a 9-inch chocolate pie crust instead of the graham cracker crust. Spread 1/2 cup melted semisweet chocolate chips on bottom of crust. For extra banana flavor, slice 1 additional banana and arrange slices on top of chocolate. Proceed with recipe as directed in Step 1. Garnish with grated chocolate or chocolate syrup, if desired.