Chewy Monster Cookies - Karo

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Chewy Monster Cookies

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Bake Time: 10 -12 minutes
Chill Time: 1 hour

Ingredients

1/2 cup unsalted butter, room temperature
1/2 cup packed brown sugar
1/4 cup Karo^® Corn Syrup (light)
3/4 cup creamy peanut butter
1 egg
1 tsp vanilla
1 1/4 cup all-purpose flour
1 cup quick-cooking oats
1/2 tsp baking soda
1/2 tsp Kosher salt
1 cup semisweet chocolate chips
1 cup candy coated chocolate candies
3/4 cup raisins
3/4 cup roasted, salted peanuts

Directions

In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, brown sugar, and
Karo^® Corn Syrup until light and fluffy. Beat in peanut butter, egg, and vanilla.
In a separate bowl, whisk together flour, baking soda, and salt to remove lumps. Add to the butter mixture and beat until well combined.
Quickly beat in chocolate chips, candy pieces, raisins, and peanuts.
Chill in refrigerator for 1 hour.
When ready to bake, preheat oven to 350F. Line 2 baking sheets with parchment paper. Roll heaping tablespoons of dough into ball and flatten gently as you place on the baking sheets, 1 inch apart.
Bake 10 - 12 minutes, rotating pans halfway through, until the cookies just begin to turn golden brown. Cool for 5 minutes on baking sheet and then transfer to a wire rack to cool completely.

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Corn Syrup

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Chewy Monster Cookies

Bake Time: 10 -12 minutes
Chill Time: 1 hour

Ingredients

1/2 cup unsalted butter room temperature
1/2 cup packed brown sugar
1/4 cup Karo® Corn Syrup (light)
3/4 cup creamy peanut butter
1 egg
1 tsp vanilla
1 1/4 cup all-purpose flour
1 cup quick-cooking oats
1/2 tsp baking soda
1/2 tsp Kosher salt
1 cup semisweet chocolate chips
1 cup candy coated chocolate candies
3/4 cup raisins
3/4 cup roasted salted peanuts

Directions

In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, brown sugar, and
Karo® Corn Syrup until light and fluffy. Beat in peanut butter, egg, and vanilla.
In a separate bowl, whisk together flour, baking soda, and salt to remove lumps. Add to the butter mixture and beat until well combined.
Quickly beat in chocolate chips, candy pieces, raisins, and peanuts.
Chill in refrigerator for 1 hour.
When ready to bake, preheat oven to 350F. Line 2 baking sheets with parchment paper. Roll heaping tablespoons of dough into ball and flatten gently as you place on the baking sheets, 1 inch apart.
Bake 10 - 12 minutes, rotating pans halfway through, until the cookies just begin to turn golden brown. Cool for 5 minutes on baking sheet and then transfer to a wire rack to cool completely.