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Chewy Monster Cookies

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  • Bake Time: 10 -12 minutes
  • Chill Time: 1 hour


  • 1/2 cup unsalted butter room temperature
  • 1/2 cup packed brown sugar
  • 1/4 cup Karo® Corn Syrup (light)
  • 3/4 cup creamy peanut butter
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cup all-purpose flour
  • 1 cup quick-cooking oats
  • 1 / tsp baking soda
  • 1 / tsp Kosher salt
  • 1 cup semisweet chocolate chips
  • 1 cup candy coated chocolate candies
  • 3/4 cup raisins
  • 3/4 cup roasted salted peanuts


  • In the bowl of a stand mixer fitted with a paddle attachment, cream together butter, brown sugar, and
  • Karo® Corn Syrup until light and fluffy. Beat in peanut butter, egg, and vanilla.
  • In a separate bowl, whisk together flour, baking soda, and salt to remove lumps. Add to the butter mixture and beat until well combined.
  • Quickly beat in chocolate chips, candy pieces, raisins, and peanuts.
  • Chill in refrigerator for 1 hour.
  • When ready to bake, preheat oven to 350F. Line 2 baking sheets with parchment paper. Roll heaping tablespoons of dough into ball and flatten gently as you place on the baking sheets, 1 inch apart.
  • Bake 10 - 12 minutes, rotating pans halfway through, until the cookies just begin to turn golden brown. Cool for 5 minutes on baking sheet and then transfer to a wire rack to cool completely.

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