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Chewy Coconut Chocolate Chip Cookies

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  • Bake Time: 9 - 11 minutes

Ingredients

  • 3/4 cup butter flavored shortening
  • 3/4 cup brown sugar
  • 1/2 cup Karo® corn syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsweetened flaked coconut
  • 1 ounce bag dark chocolate chips

Directions

  • Preheat the oven to 350 degrees and prepare 2 cookie sheets with non stick silicone baking mats.
  • Beat together the shortening and sugar until light and fluffy. Add the Karo® corn syrup, eggs and vanilla and mix until well blended.
  • To this, mix in the flour, baking soda and salt. Stir in the coconut and chocolate chips by hand.
  • Roll the cookie dough into balls about 2 inches in diameter and place 2 inches apart on the cookie sheets. Bake for 9-11 minutes. Let the cookies cool for 3 minutes on the baking sheet before removing to a wire rack to cool completely.

About
Corn Syrup

See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture

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