Directions

1. Preheat oven to 350 F.
2. Beat butter, brown sugar, and granulated sugar in a stand mixer until light and fluffy.
3. Add the Karo^® Corn Syrup, egg, and vanilla. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the flour mixture to the butter mixture in the stand mixer until dough forms and is well combined.
6. Fold in 12 ounces of the chocolate chips.
7. Scoop dough onto a parchment paper lined baking sheet, 2 inches apart. Bake for 12-14 minutes.
8. Remove from oven and allow to cool for 5-10 minutes.
9. While cookies cool, turn oven to broil. Then cut 12 jumbo marshmallows in half (horizontally).
10. Place marshmallow halve on each cookie, then broil for 2-3 minutes. (I broiled mine on high, but keep an eye on yours as every oven is different). Remove cookies from oven, then with the back of a spoon, lightly press down on marshmallows to spread over top the rest of the cookie.
11. In a microwavable bowl, melt the remaining 6 ounces of chocolate chips. Spoon 1-2 teaspoons over top the marshmallow. Then sprinkle crushed graham crackers over the chocolate. Let chocolate set at room temperature for 60 minutes.
12. Serve & Enjoy!