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Chewy S’mores Stuffed Cookies

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  • Bake Time: 13 - 15 minutes
  • Chill Time: 20 minutes

Ingredients

  • 1 cup butter slightly softened
  • ½ cup Karo® corn syrup
  • ¾ cups brown sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 2 ¼ cups flour
  • 1 sp baking soda
  • 1 sp salt
  • 1 box vanilla instant pudding mix (~. oz*)
  • 1 ½ cup crushed graham crackers about 8 full graham crackers or 1 sleeve
  • 2 cups milk chocolate chips
  • 7 large marshmallows cut in half
  • 2½ chocolate bars*

Directions

  • If you live at high altitude see baking notes below for adjustments! *
  • Preheat oven to 375°F and line a baking sheet with parchment paper.
  • In a mixer or with a hand mixer and the paddle attachment mix together the butter, corn syrup, brown sugar, and vanilla. (1 cup butter, ½ cup corn syrup, ¾ cup brown sugar, 1 tsp vanilla)
  • Add in each egg, on at a time. Mix in each egg completely before adding the next. The mixture should get lighter in color and thicker. You may need to beat on high for a minute or so to get everything well mixed. (4 eggs)
  • In a small bowl mix together the flour, salt, baking soda, instant pudding, graham crackers. (2 ¼ cups flour, 1 tsp salt, 1 tsp baking soda, 1 box instant pudding mix, 1 sleeve of crushed graham crackers)
  • Add flour mixture to the butter mixture and mix on medium high until fully incorporated.
  • Stir in the chocolate chips. (2 cups milk chocolate chips)
  • Roll out the cookie dough into balls. Then take ½ of a large marshmallow and a piece of chocolate bar and place in between two cookies. Mash the two cookie dough balls together to form one large cohesive cookie.
  • Place cookies on parchment. Since they are so large, I only put 5 on each baking sheet.
  • Refrigerate baking sheet with cookies on it for 20 minutes before baking.
  • Bake for 13-15 minutes or until just starting to turn golden brown.
  • Allow to cool for 5-10 minutes then enjoy!

    *For high altitude adjustments: decrease brown sugar to 2/3 cup, increase flour to 2 ½ cups

    *Use the small box of instant pudding mix- they sometimes vary in sizes depending on the brand but you want a box that is between 3-4 oz.

About
Corn Syrup

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