Chewy Peanut Butter Chocolate Chip Cookies - Karo

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Chewy Peanut Butter Chocolate Chip Cookies

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Bake Time: 10 - 12 minutes
Chill Time: 30 minutes

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1 cup butter, room temperature
1 cup creamy peanut butter
1 cup dark brown sugar
1/2 cup granulated sugar
2 tablespoons Karo^® corn syrup
2 large eggs
1 cup ) dark chocolate chips

Directions

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In the bowl of your stand-mixer, cream butter, peanut butter, sugars, Karo^® Corn Syrup, and eggs. Add the flour mixture and mix on low speed until a soft cookie dough comes together.
Add chocolate chips and mix again on low speed until combined.
Chill the cookie dough for about 30 minutes before baking.
Shape about 1 heaping tablespoon worth of dough into balls, flatten, and make a crisscross pattern with the back of fork on each. Place each cookie about 1-inch apart.
Bake for 10-12 minutes, just until lightly golden around the edges.
Transfer to a wired rack and let cool before serving.

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Tried this recipe?

Share with our community. #KAROSYRUP @KARO_CORN_SYRUP

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Chewy Peanut Butter Chocolate Chip Cookies

Bake Time: 10 - 12 minutes
Chill Time: 30 minutes

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1 cup butter room temperature
1 cup creamy peanut butter
1 cup dark brown sugar
1/2 cup granulated sugar
2 tablespoons Karo® corn syrup
2 large eggs
1 cup ) dark chocolate chips

Directions

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In the bowl of your stand-mixer, cream butter, peanut butter, sugars, Karo® Corn Syrup, and eggs. Add the flour mixture and mix on low speed until a soft cookie dough comes together.
Add chocolate chips and mix again on low speed until combined.
Chill the cookie dough for about 30 minutes before baking.
Shape about 1 heaping tablespoon worth of dough into balls, flatten, and make a crisscross pattern with the back of fork on each. Place each cookie about 1-inch apart.
Bake for 10-12 minutes, just until lightly golden around the edges.
Transfer to a wired rack and let cool before serving.